Smoky Tomato Gazpacho: A Refreshing Summer Delight

Gazpacho, a cold tomato soup, is a popular Spanish dish that embodies the flavors of summer. While traditional gazpacho is made with raw ingredients, this smoky tomato gazpacho adds a delightful twist with the richness of roasted tomatoes and the smokiness of paprika.

Ingredients:

- 3 pounds ripe tomatoes, cored and quartered - 1 red bell pepper, cored and chopped - 1 cucumber, peeled and chopped - 1 green onion, thinly sliced - 1 clove garlic, minced - 1/4 cup extra-virgin olive oil - 2 tablespoons red wine vinegar - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 cup water (as needed)

Instructions:

1. Preheat oven to 400°F (200°C). Toss tomatoes and bell pepper with 1 tablespoon of olive oil, salt, and pepper. Roast for 30-45 minutes, or until tender and slightly caramelized. 2. Transfer roasted tomatoes and bell pepper to a blender. Add cucumber, green onion, garlic, olive oil, vinegar, paprika, cumin, salt, and pepper. Blend until smooth. 3. Gradually add water as needed to achieve desired consistency. The gazpacho should be slightly thick but still pourable. 4. Chill the gazpacho in the refrigerator for at least 4 hours, or overnight for best flavor.

Serving Suggestions:

- Garnish with fresh chopped cilantro, diced cucumber, and toasted croutons. - Serve with a side of crusty bread or grilled cheese sandwiches. - Drizzle with additional olive oil or sprinkle with smoked paprika for an extra smoky kick.

Benefits:

- Rich in antioxidants and vitamins from tomatoes and bell peppers. - Hydrating and refreshing, making it perfect for hot summer days. - Low in calories and fat, making it a healthy choice. - Vegetarian and vegan-friendly.

Variations:

- Add other roasted vegetables, such as eggplant or zucchini. - Use grilled or smoked tomatoes for a more intense flavor. - Top with grilled shrimp or fish for a seafood spin. - Experiment with different spices and herbs to create unique flavor combinations. Smoky tomato gazpacho is a delicious and versatile dish that combines the freshness of summer produce with the comforting flavors of roasted tomatoes and paprika. Whether enjoyed as a refreshing appetizer or a light summer meal, this gazpacho is sure to impress your taste buds.