Chorizo Croquetas with Aioli: A Tapas Delight

Introduction

Chorizo croquetas are a delectable Spanish tapas dish that combines the savory flavors of chorizo sausage with a creamy béchamel sauce. These bite-sized treats are a staple of tapas bars and restaurants across Spain and have become increasingly popular around the world.

Ingredients for Chorizo Croquetas

For the Croquetas: * 1 pound (450 grams) of chorizo sausage, diced * 1 onion, chopped * 2 cloves of garlic, minced * 3 tablespoons of olive oil * 3 tablespoons of flour * 4 cups of milk * 1/2 cup of grated Parmesan cheese * 1 egg, beaten * Breadcrumbs, for coating For the Aioli: * 1 cup of mayonnaise * 1 clove of garlic, grated * 1 tablespoon of lemon juice * Salt and pepper to taste

Step-by-Step Instructions

Making the Croquetas: 1. In a large skillet, heat the olive oil over medium heat. Add the chorizo, onion, and garlic and cook until the chorizo is browned and the vegetables are softened. 2. Sprinkle in the flour and cook for 1 minute, stirring constantly. 3. Gradually whisk in the milk until the sauce is smooth and thickens. 4. Stir in the Parmesan cheese and season with salt and pepper to taste. 5. Remove the pan from the heat and stir in the beaten egg. 6. Transfer the mixture to a baking dish and refrigerate for at least 2 hours, or overnight. Making the Aioli: 1. In a small bowl, combine the mayonnaise, garlic, lemon juice, salt, and pepper. 2. Whisk until the aioli is smooth and creamy. Coating and Frying the Croquetas: 1. Shape the croqueta mixture into 1-inch balls. 2. Roll the croquettes in breadcrumbs, making sure they are evenly coated. 3. Heat vegetable oil in a deep-fryer or large saucepan to 350°F (175°C). 4. Fry the croquettes in batches until golden brown and crispy. 5. Drain the croquettes on paper towels.

Serving and Enjoyment

Serve the chorizo croquetas hot with the aioli dipping sauce. They are perfect as an appetizer, snack, or tapas dish.

Tips and Variations

* For a spicier croqueta, use a spicy chorizo sausage. * Add chopped parsley or chopped sun-dried tomatoes to the béchamel sauce for extra flavor. * If you don't have a deep-fryer, you can shallow-fry the croquetas in a skillet with a generous amount of oil. * You can prepare the croquetas in advance and freeze them uncooked. Simply fry them frozen when you're ready to serve.