How to Make a Spanish Omelette (Tortilla de Patatas): A Basic Guide
The Spanish omelette, or tortilla de patatas, is a quintessential dish of Spanish cuisine. It's a simple but incredibly flavorful dish made with just a few basic ingredients: eggs, potatoes, and onions.
In this video, we'll show you how to make a perfect Spanish omelette at home. We'll cover everything from choosing the right potatoes to getting the perfect golden-brown crust.
Ingredients:
* 1 pound russet potatoes, peeled and thinly sliced
* 1 large onion, thinly sliced
* 6 eggs
* 1/4 cup olive oil
* Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the potatoes and onions and cook, stirring occasionally, until the potatoes are golden brown and tender.
2. In a large bowl, whisk together the eggs, salt, and pepper.
3. Add the potato and onion mixture to the eggs and stir to combine.
4. Pour the egg mixture into the skillet and cook over medium heat. Cook for 5-7 minutes, or until the eggs are set.
5. Carefully flip the omelette over and cook for another 5-7 minutes, or until the other side is golden brown.
6. Let the omelette cool slightly before slicing and serving.
Tips:
* For the best results, use russet potatoes. They have a high starch content, which helps to bind the omelette together.
* Slice the potatoes and onions thinly so that they cook evenly.
* Don't overcook the eggs. The omelette should be cooked through but still slightly runny in the center.
* Serve the omelette warm with your favorite sides, such as bread, salad, or salsa.
Enjoy!