BBQ Spiced Spatchcock Chicken: A Flavorful and Easy Summer Delight

Spatchcock chicken, also known as butterflied chicken, is a cooking technique that involves removing the chicken's backbone and flattening it. This method allows the chicken to cook more evenly and quickly, resulting in a juicy and flavorful dish. When combined with the bold flavors of BBQ spices, spatchcock chicken becomes an irresistible summer treat.

Equipment:

* 1 whole chicken (3-4 pounds)
* Sharp kitchen shears or a heavy knife
* Mixing bowls
* Baking sheet
* Grill or oven

Ingredients:

* BBQ rub of your choice (see below for suggestions)
* Olive oil
* Salt and pepper, to taste

BBQ Rub Suggestions:

* Classic: Combine paprika, garlic powder, onion powder, brown sugar, cumin, and chili powder.
* Smoky: Add smoked paprika and chipotle powder to the classic rub.
* Spicy: Increase the amount of chili powder or cayenne pepper in the classic rub.
* Sweet: Add honey or maple syrup to the classic rub.

Instructions:

1. Prepare the chicken: Remove the chicken from the refrigerator and allow it to come to room temperature for about an hour. This will help it cook more evenly.
2. Spatchcock the chicken: Using sharp kitchen shears or a heavy knife, cut along both sides of the chicken's backbone. Remove the backbone and discard it. Open up the chicken like a book and press down on the breastbone to flatten it.
3. Season the chicken: In a small mixing bowl, combine the BBQ rub, olive oil, salt, and pepper. Rub the mixture all over the chicken, both inside and out.
4. Chill the chicken: Cover the chicken and refrigerate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
5. Grill or roast the chicken: Preheat your grill to 350-400°F (175-200°C) or your oven to 400°F (200°C). Place the chicken on a baking sheet and cook for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest and serve: Remove the chicken from the grill or oven and let it rest for 10 minutes before carving and serving.

Tips:

* To ensure even cooking, place the chicken skin-side up on the grill or baking sheet.
* If grilling, use indirect heat to prevent the chicken from burning.
* Baste the chicken with additional BBQ sauce or melted butter during cooking for added flavor.
* Serve the chicken with your favorite sides, such as grilled vegetables, potato salad, or coleslaw.

Conclusion:

BBQ spiced spatchcock chicken is a delicious and versatile summer dish that is sure to impress your family and friends. With its flavorful BBQ spices and juicy, tender meat, it is a perfect choice for grilling or roasting on a warm evening. So grab a chicken, experiment with different BBQ rubs, and enjoy this culinary delight today!