Pasta Salad with Tuna Mayo: A Refreshing Summer Treat

Pasta salad with tuna mayo is a classic summer dish that is both refreshing and filling. It is a versatile dish that can be customized to taste, and it is a great way to use up leftover ingredients.

Ingredients

- 1 pound pasta - 1 can (5 ounces) tuna, drained and flaked - 1/2 cup mayonnaise - 1/4 cup chopped celery - 1/4 cup chopped red onion - 1/4 cup chopped bell pepper - 1/4 cup chopped olives - 1 tablespoon lemon juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Instructions

1. Cook the pasta according to the package directions. Drain and rinse the pasta. 2. In a large bowl, combine the pasta, tuna, mayonnaise, celery, red onion, bell pepper, olives, lemon juice, salt, and black pepper. 3. Toss to combine. Serve immediately.

Tips

- For a creamier salad, use more mayonnaise. - For a tangier salad, add more lemon juice. - For a more flavorful salad, add chopped fresh herbs, such as basil or parsley. - For a crunchier salad, add chopped nuts or seeds. - For a lighter salad, use less mayonnaise and more yogurt.

Variations

- Add other vegetables to the salad, such as tomatoes, cucumbers, or carrots. - Use different types of pasta, such as penne, rotini, or farfalle. - Use different types of tuna, such as albacore or skipjack. - Add other ingredients to the salad, such as hard-boiled eggs, cheese, or chopped bacon. Pasta salad with tuna mayo is a delicious and easy-to-make dish that is perfect for summer. It is a versatile dish that can be customized to taste, and it is a great way to use up leftover ingredients.