Easy Chicken Fricassee: Comforting, Flavorful, and Effortless

Easy Chicken Fricassee: A Comforting and Flavorful Dish

Chicken fricassee is a classic dish that is both comforting and flavorful. It is made with chicken that is simmered in a creamy sauce. The sauce is typically made with vegetables such as onions, carrots, and celery. It can also be made with other ingredients, such as mushrooms, peas, or corn.

Chicken fricassee is a relatively easy dish to make. It is a great way to use up leftover chicken. It can also be made with fresh chicken.

Ingredients

* 1 whole chicken, cut into pieces
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 garlic clove, minced
* 1/4 cup all-purpose flour
* 1/2 cup dry white wine (optional)
* 2 cups chicken broth
* 1 cup milk
* 1/2 cup heavy cream
* 1 tablespoon chopped fresh parsley
* Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
5. Add the garlic and cook for 1 minute more.
6. Stir in the flour and cook for 1 minute.
7. Gradually whisk in the white wine (if using), chicken broth, and milk.
8. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
9. Stir in the heavy cream and parsley.
10. Season with salt and pepper to taste.
11. Serve over rice, noodles, or mashed potatoes.

Tips

* For a richer flavor, use dark meat chicken.
* If you don't have white wine, you can use water or chicken broth instead.
* You can add other vegetables to the fricassee, such as mushrooms, peas, or corn.
* The fricassee can be made ahead of time and reheated when ready to serve.

Variations

* Chicken Fricassee with Dumplings: Add 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt to a bowl. Stir in 1/2 cup of milk until a dough forms. Drop spoonfuls of the dough into the simmering fricassee and cook for 10 minutes, or until the dumplings are cooked through.
* Chicken Fricassee with Biscuits: Make a batch of biscuits and serve them on top of the fricassee.
* Chicken Fricassee with Rice: Serve the fricassee over a bed of cooked rice.
* Chicken Fricassee with Noodles: Serve the fricassee over a bed of cooked noodles.

Chicken fricassee is a versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover chicken or to make a delicious and comforting meal.