Crispy Sesame Lemon Chicken: A Flavorful and Easy Chinese Delicacy

Crispy Sesame Lemon Chicken: A Flavorful Chinese Dish

Crispy sesame lemon chicken is a popular Chinese dish that is enjoyed by people of all ages. It is made with chicken that is coated in a flavorful breading and then fried until golden brown. The chicken is then tossed in a tangy lemon sauce and sprinkled with sesame seeds.

The key to making crispy sesame lemon chicken is to use the right breading. The breading should be light and airy, so that it does not weigh down the chicken. It should also be flavorful, so that it adds a delicious crust to the chicken.

There are many different recipes for crispy sesame lemon chicken breading. Some recipes call for using flour, cornstarch, and baking powder. Others call for using bread crumbs or panko crumbs. You can also add your own favorite spices and herbs to the breading to create a unique flavor.

Once you have prepared the breading, it is time to coat the chicken. To do this, simply dip the chicken in the breading and then shake off any excess. You can also use your hands to press the breading into the chicken.

Once the chicken is coated, it is time to fry it. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Fry the chicken for 3-4 minutes per side, or until golden brown.

Once the chicken is cooked, remove it from the skillet and drain it on paper towels. While the chicken is draining, prepare the lemon sauce.

To make the lemon sauce, simply combine lemon juice, soy sauce, honey, and sesame oil in a small bowl. Whisk until the sauce is smooth.

Once the sauce is prepared, it is time to toss the chicken in the sauce. To do this, simply place the chicken in a large bowl and pour the sauce over the chicken. Toss the chicken until it is evenly coated.

Finally, sprinkle the sesame seeds over the chicken and serve. Crispy sesame lemon chicken is best served with rice or noodles.

Here is a simple recipe for crispy sesame lemon chicken:

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 cup flour
* 1/2 cup cornstarch
* 1/4 cup baking powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup vegetable oil
* 1/4 cup lemon juice
* 1/4 cup soy sauce
* 1/4 cup honey
* 1 tablespoon sesame oil
* 1/4 cup sesame seeds

Instructions:

1. In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
2. Dip the chicken in the breading and then shake off any excess.
3. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken for 3-4 minutes per side, or until golden brown.
5. Remove the chicken from the skillet and drain it on paper towels.
6. In a small bowl, combine the lemon juice, soy sauce, honey, and sesame oil. Whisk until the sauce is smooth.
7. Place the chicken in a large bowl and pour the sauce over the chicken. Toss the chicken until it is evenly coated.
8. Sprinkle the sesame seeds over the chicken and serve.