Crispy Potato Rosti Cakes with Aromatic Sage Leaves

Indulge in the delectable crunch of potato rosti cakes, enhanced with the savory essence of fresh sage leaves. These golden-brown patties are a versatile side dish or main course, perfect for any occasion.

Ingredients:

* 2 pounds Yukon Gold potatoes, peeled and grated
* 1 onion, finely chopped
* 2 garlic cloves, minced
* 1/4 cup chopped fresh sage leaves
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons olive oil

Instructions:

1. Prepare the Potatoes: Grate the potatoes using a box grater or a food processor fitted with a grating blade. Transfer the grated potatoes to a clean kitchen towel and wring out as much excess moisture as possible.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened and translucent, about 5 minutes.
3. Add the Potatoes and Seasonings: Transfer the grated potatoes to the skillet and sprinkle with the flour, salt, and pepper. Mix well to combine.
4. Stir in the Sage: Add the chopped sage leaves and mix well.
5. Form the Cakes: Divide the potato mixture into 8 equal portions. Shape each portion into a flat, round patty about 1 inch thick.
6. Cook the Cakes: Heat the olive oil in the same skillet over medium-high heat. Carefully place the potato cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crisp.
7. Serve and Enjoy: Remove the potato rosti cakes from the skillet and drain on paper towels. Serve immediately with your favorite dipping sauce or as a side dish to your main course.

Tips:

* For extra crunch, double fry the potato cakes for a few minutes in hot oil before serving.
* To make them ahead of time, form the potato cakes and refrigerate for up to 24 hours before frying.
* Add other seasonings to your taste, such as thyme, rosemary, or paprika.
* Pair the potato rosti cakes with a creamy sauce, such as sour cream or yogurt, for a delicious contrast of flavors.

Conclusion:

Potato rosti cakes with sage leaves are a culinary delight that combines crispy potatoes with the herbaceous aroma of sage. Easy to make and versatile, these patties will impress your taste buds and elevate any meal.