Parmentier Polenta Chips: A Crispy and Versatile Side Dish
Introduction
Parmentier polenta chips are a crispy and delicious side dish that can be enjoyed as a snack or as part of a main meal. They are made from polenta, a cornmeal-based porridge, which is spread into a thin layer and baked until crispy. Parmentier polenta chips can be flavored with a variety of herbs and spices, and they can be served with dipping sauces such as marinara or salsa.
Ingredients
* 1 cup polenta
* 3 cups water
* 1/2 teaspoon salt
* 1/4 cup grated Parmesan cheese (optional)
* 1/4 cup chopped fresh herbs (such as parsley, basil, or oregano) (optional)
* 1/4 teaspoon black pepper (optional)
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium saucepan, bring water to a boil.
3. Gradually whisk in polenta.
4. Reduce heat to low and simmer for 5 minutes, or until polenta is thickened.
5. Stir in Parmesan cheese, herbs, and pepper, if desired.
6. Spread polenta into a thin layer on a greased baking sheet.
7. Bake for 15-20 minutes, or until polenta is golden brown and crispy.
8. Cut into chips and serve with dipping sauce.
Tips
* For a crispier chip, bake for longer.
* To make the chips ahead of time, bake them for 10 minutes, then let them cool completely. Store in an airtight container at room temperature for up to 3 days. When ready to serve, reheat in the oven at 350 degrees F (175 degrees C) for 5 minutes, or until crispy.
* Parmentier polenta chips can be flavored with a variety of seasonings. Try adding garlic powder, onion powder, chili powder, or cumin.
* Serve parmentier polenta chips with your favorite dipping sauce. Marinara, salsa, or guacamole are all good options.
Conclusion
Parmentier polenta chips are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a crispy and satisfying side dish, give parmentier polenta chips a try.