Rosemary Fried Potatoes: A Crispy and Flavorful Side Dish
Rosemary fried potatoes are a classic side dish that is both easy to make and incredibly delicious. With its crispy exterior, tender interior, and fragrant rosemary flavor, it's sure to become a favorite. Here's how to make this tantalizing dish:
Ingredients:
* 1 pound russet potatoes, peeled and cut into 1-inch cubes
* 1/3 cup grapeseed or vegetable oil
* 1 tablespoon dried rosemary, or 2 tablespoons fresh rosemary, finely chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. Heat the oil: In a large skillet or frying pan, heat the oil over medium-high heat.
2. Add the potatoes: Once the oil is shimmering, add the potato cubes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
3. Season the potatoes: Sprinkle the rosemary, salt, and pepper over the potatoes and toss to combine. Cook for an additional 2-3 minutes, or until the potatoes are evenly coated and fragrant.
4. Drain and serve: Use a slotted spoon to drain any excess oil from the potatoes. Serve the rosemary fried potatoes immediately, garnished with fresh parsley or chives if desired.
Tips:
* For extra crispiness, fry the potatoes in two batches instead of one.
* If you don't have russet potatoes, you can use Yukon Gold or baby potatoes.
* Add other seasonings to taste, such as garlic powder, paprika, or oregano.
* Serve rosemary fried potatoes with your favorite main dish, such as steak, chicken, or fish.
Nutritional Information:
One serving of rosemary fried potatoes (1 cup) contains approximately:
* Calories: 275
* Fat: 18 grams
* Carbohydrates: 35 grams
* Protein: 5 grams
Conclusion:
Rosemary fried potatoes are a versatile and flavorful side dish that can elevate any meal. With their crispy exterior, tender interior, and fragrant rosemary flavor, they are sure to please everyone at the table. So next time you're looking for an easy and delicious side dish, give rosemary fried potatoes a try!