Crispy Coconut Prawn Mango Salad: A Tropical Delight

Indulge in a burst of tropical flavors with our crispy coconut prawn mango salad. This tantalizing dish combines the sweet and tangy notes of mango with the crispy crunch of coconut-crusted prawns, creating a symphony of tastes that will tantalize your palate.

Ingredients:

For the Prawns: - 1 pound large prawns, peeled and deveined - 1 cup unsweetened shredded coconut - 1 cup panko breadcrumbs - 1/2 cup flour - 2 eggs, beaten - Vegetable oil, for frying For the Dressing: - 1/2 cup lime juice - 1/4 cup olive oil - 1/4 cup honey - 1 tablespoon soy sauce - 1 teaspoon grated fresh ginger - 1/4 teaspoon garlic powder - Salt and pepper to taste For the Salad: - 2 cups diced mango - 1 cup shredded red cabbage - 1 cup shredded carrots - 1/2 cup chopped cilantro - 1/4 cup chopped red onion

Instructions:

1. To make the prawns: Combine the coconut, panko breadcrumbs, and flour in a shallow dish. Dip each prawn into the flour mixture, then into the beaten eggs, and finally into the coconut mixture. 2. Heat a large skillet over medium heat and add vegetable oil to a depth of about 1 inch. Fry the prawns for 2-3 minutes per side, or until golden brown and cooked through. Drain on paper towels. 3. To make the dressing: Whisk together the lime juice, olive oil, honey, soy sauce, ginger, garlic powder, salt, and pepper in a small bowl. 4. To assemble the salad: Combine the mango, red cabbage, carrots, cilantro, and red onion in a large bowl. Drizzle with the dressing and toss to coat evenly. 5. Arrange the crispy coconut prawns on top of the salad and serve immediately.

Tips:

- For a sweeter salad, use ripe mangoes. - Add a touch of heat by sprinkling cayenne pepper or sriracha sauce into the dressing. - Serve the salad with additional lime wedges for extra tanginess. - If you don't have coconut milk, you can use almond milk or regular milk in the dressing. - This salad is perfect for a light lunch or dinner and can be easily made ahead of time. Enjoy the delicious fusion of tropical flavors in our crispy coconut prawn mango salad!