Noodles with Crispy Tofu: A Simple and Flavorful Meal

Noodles with crispy tofu is a quick and easy dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry, and it can be customized to your liking.

Ingredients:

* 1 package (8 ounces) of dried noodles
* 1 block (14 ounces) of firm tofu, drained and pressed
* 1 tablespoon of vegetable oil
* 1/2 cup of soy sauce
* 1/4 cup of rice vinegar
* 1 tablespoon of sesame oil
* 1 teaspoon of ground ginger
* 1 clove of garlic, minced
* 1 green onion, thinly sliced
* Sesame seeds, for garnish (optional)

Instructions:

1. Cook the noodles according to the package directions.
2. While the noodles are cooking, press the tofu between two plates to remove excess water. Cut the tofu into 1-inch cubes.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown on all sides.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, and garlic.
5. Add the sauce to the skillet with the tofu and cook until the sauce has thickened.
6. Add the noodles to the skillet and toss to coat.
7. Garnish with green onions and sesame seeds, if desired.

Tips:

* For a spicier dish, add a teaspoon of Sriracha or chili powder to the sauce.
* If you don't have rice vinegar, you can use white vinegar instead.
* To make the tofu extra crispy, double-fry it. First, fry the tofu until golden brown. Then, remove it from the skillet and let it cool. Once it has cooled, fry it again until it is crispy all the way through.
* Serve with your favorite side dishes, such as steamed vegetables, rice, or a side salad.

Noodles with crispy tofu is a delicious and versatile dish that can be easily customized to your liking. It is a great way to use up leftover tofu, and it is also a good source of protein and fiber.