Miso Butternut Squash Soup: A Warm and Comforting Treat

Cozy up on a chilly day with a bowl of creamy, flavorful miso butternut squash soup. This hearty and nutritious dish is packed with autumn flavors and is sure to become a family favorite.

Ingredients:

* 1 medium butternut squash, peeled and cubed
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups vegetable broth
* 1/2 cup white miso paste
* 1/4 cup chopped fresh parsley
* Salt and black pepper to taste

Instructions:

1. Roast the butternut squash: Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. Sauté the vegetables: In a large pot over medium heat, sauté onion and garlic in olive oil until softened.
3. Add broth and vegetables: Add vegetable broth and roasted butternut squash to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Blend the soup: Use an immersion blender or regular blender to puree the soup until smooth.
5. Add miso paste: Whisk in white miso paste until dissolved.
6. Season to taste: Add salt and black pepper to taste.
7. Garnish and serve: Ladle soup into bowls and garnish with fresh parsley.

Tips:

* For a richer flavor, use roasted vegetable broth instead of plain vegetable broth.
* Add a touch of sweetness by adding a pinch of sugar or a drizzle of maple syrup.
* For a creamy texture, add a dollop of Greek yogurt or sour cream before serving.
* Top with toasted pumpkin seeds or croutons for extra crunchiness.

Nutritional Benefits:

Miso butternut squash soup is a good source of:

* Vitamin A: Essential for healthy vision and immune function
* Vitamin C: A powerful antioxidant that boosts immunity
* Potassium: Supports blood pressure regulation
* Fiber: Promotes regularity and satiety

Whether you're looking for a cozy comfort food or a healthy and filling meal, miso butternut squash soup is a delicious and versatile dish that will satisfy your cravings.