Cauliflower Grana Padano Cheese Mash with Sage Butter: A Creamy, Comforting Dish

Cauliflower Grana Padano cheese mash with sage butter is a delicious and easy-to-make side dish that is perfect for any occasion. The mash is creamy and flavorful, with a hint of sweetness from the cauliflower and a rich, nutty flavor from the Grana Padano cheese. The sage butter adds a touch of warmth and earthiness to the dish.

Ingredients

- 1 head of cauliflower, cut into florets - 1 cup milk - 1/2 cup heavy cream - 1/2 cup grated Grana Padano cheese - 1/4 cup butter - 1 tablespoon minced fresh sage - Salt and pepper to taste

Instructions

1. In a large pot, bring the cauliflower florets, milk, and heavy cream to a boil. Reduce heat to low and simmer for 15-20 minutes, or until the cauliflower is tender. 2. Drain the cauliflower and place it in a food processor. Puree until smooth. 3. Add the Grana Padano cheese, butter, sage, salt, and pepper to the food processor and pulse until combined. 4. Serve immediately.

Tips

- For a smoother mash, use a potato ricer to mash the cauliflower. - If you don't have Grana Padano cheese, you can substitute another hard cheese, such as Parmesan or Asiago. - To make the sage butter, melt the butter in a saucepan over medium heat. Add the sage and cook for 1-2 minutes, or until fragrant. - Serve the cauliflower mash with your favorite main course, such as roasted chicken, grilled fish, or steak.

Calories and Nutrition

One serving of cauliflower Grana Padano cheese mash with sage butter contains approximately: - Calories: 150 - Fat: 10g - Protein: 10g - Carbohydrates: 15g - Fiber: 5g

Conclusion

Cauliflower Grana Padano cheese mash with sage butter is a delicious and nutritious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a creamy, comforting dish, give this recipe a try.