Creamy Bacon Brussels Sprouts Roast Potato Topper: A Delightful Side Dish

Indulge in the tantalizing flavors of this creamy bacon Brussels sprout roast potato topper, an irresistible side dish that will elevate any meal. This delectable combination of tender Brussels sprouts, crispy bacon, creamy sauce, and roasted potatoes is a culinary masterpiece that will impress both your palate and your guests.

Ingredients:

- 1 pound Brussels sprouts, trimmed and halved - 12 ounces bacon, cooked and chopped - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 pound potatoes, peeled and cut into 1-inch cubes - 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine the Brussels sprouts, bacon, heavy cream, Parmesan cheese, thyme, salt, and pepper. Toss to coat evenly. 3. In a separate bowl, toss the potatoes with the olive oil. 4. Spread the Brussels sprout mixture over a baking sheet and top with the potatoes. 5. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the potatoes are golden brown and crispy. 6. Serve warm as a mouthwatering side dish to your favorite main course.

Tips and Variations:

- For a cheesier topper, add an extra 1/4 cup of grated Parmesan cheese. - If you don't have bacon, you can substitute it with cooked sausage or ham. - To make it a vegetarian dish, omit the bacon and replace it with a vegetable such as chopped mushrooms or zucchini. - If you want a spicier topper, add a pinch of red pepper flakes to the cream mixture. - Serve it over a bed of mashed potatoes or rice for a more substantial meal.

Nutritional Value:

- Serving size: 1 cup - Calories: 250 - Fat: 15 grams - Carbohydrates: 30 grams - Protein: 10 grams - Fiber: 5 grams

Conclusion:

The creamy bacon Brussels sprout roast potato topper is a culinary delight that is both flavorful and nutritious. Its combination of tender vegetables, crispy bacon, creamy sauce, and roasted potatoes makes it an ideal side dish for any occasion. Whether you're hosting a dinner party or simply looking to upgrade your weeknight meals, this easy-to-make dish will surely tantalize your taste buds and leave you craving for more.