Sausage Pasta Bake: A Comforting and Easy Meal
Indulge in the heartwarming flavors of a sausage pasta bake, a dish that combines the hearty goodness of sausage with the comforting embrace of pasta. This easy-to-make meal is perfect for cozy family dinners or casual get-togethers.
Ingredients:
* 1 pound Italian sausage, casings removed
* 1 (28-ounce) can diced tomatoes, undrained
* 1 (15-ounce) can tomato sauce
* 1 (10.75-ounce) can condensed cream of mushroom soup
* 1 teaspoon Italian seasoning
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 12 ounces uncooked pasta (such as penne or macaroni)
* 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the sausage over medium heat. Drain off any excess fat.
3. In a 9x13-inch baking dish, combine the tomatoes, tomato sauce, cream of mushroom soup, Italian seasoning, salt, and pepper. Stir well.
4. Add the browned sausage and pasta to the baking dish. Toss to combine.
5. Cover the dish and bake for 30-45 minutes, or until the pasta is tender and the sauce is bubbly.
6. Sprinkle the cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Let the dish stand for 5-10 minutes before serving.
Tips:
* For a richer flavor, use a combination of ground beef and Italian sausage.
* Add a chopped onion and green bell pepper to the skillet with the sausage for extra vegetables.
* If you don't have condensed cream of mushroom soup, you can substitute it with 1 cup of milk and 1/2 cup of flour.
* Serve the sausage pasta bake with a side of crusty bread or a tossed salad.
Conclusion:
A sausage pasta bake offers a warm and satisfying meal that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your kitchen. Enjoy the comforting flavors and indulge in the wholesome nourishment it brings.