Christmas Crumble: A Festive Treat for the Holidays

The Christmas crumble is a classic dessert that is perfect for the holiday season. It is a simple and easy-to-make dish that is sure to please everyone at your table. The crumble is made with a layer of fruit, such as apples, pears, or berries, that is topped with a sweet and crunchy oat crumble topping. The fruit can be fresh, frozen, or canned. To make the crumble topping, simply combine oats, flour, sugar, and butter until the mixture resembles coarse crumbs. You can also add spices, such as cinnamon or nutmeg, to the topping for extra flavor. Once the topping is made, simply spread it over the fruit and bake until the topping is golden brown and the fruit is bubbling. The crumble can be served warm or cold, with or without ice cream or whipped cream. Here is a step-by-step recipe for a Christmas crumble:

Ingredients:

For the crumble topping: * 1 cup old-fashioned oats * 1/2 cup all-purpose flour * 1/2 cup brown sugar * 1/2 cup butter, melted For the fruit filling: * 6 cups sliced apples, pears, or berries * 1/2 cup sugar * 1 tablespoon cornstarch * 1 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the oats, flour, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs. 3. In a separate bowl, combine the fruit, sugar, cornstarch, cinnamon, and nutmeg. 4. Spread the fruit mixture into a 9x13-inch baking dish. 5. Top the fruit mixture with the crumble topping. 6. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. 7. Serve warm or cold, with or without ice cream or whipped cream.

Tips:

* For a sweeter crumble, add more brown sugar to the topping. * For a crunchier crumble, bake for longer. * You can also add other ingredients to the crumble topping, such as nuts, seeds, or dried fruit. * The Christmas crumble can be made ahead of time and reheated before serving.

Conclusion:

The Christmas crumble is a delicious and festive dessert that is perfect for the holiday season. It is a simple and easy-to-make dish that is sure to please everyone at your table.