Plum Raspberry Jam Cardamom Crumble Squares: A Sweet and Spiced Treat

Plum raspberry jam cardamom crumble squares are a delectable pastry that combines the vibrant flavors of plums and raspberries with the warm aroma of cardamom and a crunchy crumble topping. This dessert is perfect for those who enjoy a sweet and tangy treat with a hint of spice.

Ingredients:

For the Crumble Topping:

* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cardamom
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small cubes

For the Filling:

* 1 pound plums, pitted and chopped
* 1 pound raspberries, fresh or frozen
* 1/2 cup granulated sugar
* 1 tablespoon cornstarch
* 1/4 teaspoon ground cardamom

For the Bottom Layer:

* 1 cup rolled oats
* 1/2 cup all-purpose flour
* 1/4 cup packed light brown sugar
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup (1/2 stick) unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
2. Make the Crumble Topping: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, cardamom, and salt. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
3. Make the Filling: In a large bowl, combine the plums, raspberries, sugar, cornstarch, and cardamom. Stir until combined.
4. Make the Bottom Layer: In a separate bowl, combine the oats, flour, brown sugar, baking powder, and salt. Stir in the softened butter until the mixture resembles coarse crumbs.
5. Assemble the Squares: Press the bottom layer mixture into the prepared baking pan. Spread the plum raspberry filling evenly over the bottom layer. Sprinkle the crumble topping evenly over the filling.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let cool for at least 30 minutes before cutting into squares.

Tips:

* For a more intense flavor, use ripe and juicy plums and raspberries.
* Add a few chopped walnuts or pecans to the crumble topping for extra crunch.
* Serve the squares warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Plum raspberry jam cardamom crumble squares are a delightful treat that is perfect for any occasion. The sweet and tangy filling, along with the warm aroma of cardamom and the crunchy crumble topping, create a flavor combination that is sure to please everyone. So if you're looking for a delicious and easy dessert to make, give these squares a try!