Chorizo and Purple Sprouting Broccoli Carbonara
Carbonara is a classic Italian pasta dish that is typically made with eggs, Parmesan cheese, pancetta, and black pepper. This version of carbonara adds chorizo and purple sprouting broccoli for a flavorful and colorful twist.
Ingredients:
* 1 pound spaghetti
* 1 tablespoon olive oil
* 1/2 pound chorizo, sliced
* 1/2 pound purple sprouting broccoli, trimmed and cut into florets
* 2 large eggs
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the chorizo and cook until browned, about 5 minutes.
4. Add the purple sprouting broccoli and cook until tender, about 3 minutes.
5. Drain the spaghetti and add it to the skillet with the chorizo and broccoli.
6. In a small bowl, whisk together the eggs, Parmesan cheese, parsley, salt, and pepper.
7. Pour the egg mixture over the spaghetti and stir to coat.
8. Cook over medium heat until the eggs are cooked through, about 1 minute.
9. Serve immediately.
Tips:
* For a richer flavor, use a good quality Parmesan cheese.
* If you don't have purple sprouting broccoli, you can use regular broccoli or asparagus.
* You can also add other ingredients to your carbonara, such as peas, mushrooms, or sun-dried tomatoes.
Chorizo and Purple Sprouting Broccoli Carbonara is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.