Chicken Fried Steak: A Southern Classic

Chicken fried steak is a dish consisting of a beefsteak that is coated in seasoned flour and then pan-fried. It is typically served with mashed potatoes, gravy, and green beans. Chicken fried steak is a popular dish in the southern United States, and it is often served at country-style restaurants.

The origin of chicken fried steak is uncertain, but it is thought to have originated in the late 19th century. One theory is that it was created by German immigrants who settled in Texas. Another theory is that it was created by cowboys who needed a way to cook their steak over a campfire.

Chicken fried steak is made using a variety of cuts of beef, but the most common cut is the cube steak. Cube steak is a tenderized cut of beef that has been pounded thin. The steak is then coated in a seasoned flour mixture and pan-fried until it is golden brown.

The seasoned flour mixture typically contains flour, salt, pepper, garlic powder, and onion powder. Some recipes also call for the addition of paprika, chili powder, or cumin. The seasoned flour mixture helps to create a crispy crust on the steak.

Chicken fried steak is typically served with mashed potatoes, gravy, and green beans. The mashed potatoes are usually made with butter, milk, and salt and pepper. The gravy is usually made with beef broth, flour, and seasonings. The green beans are usually cooked with butter, salt, and pepper.

Chicken fried steak is a hearty and delicious dish that is perfect for a family meal. It is also a popular dish to serve at parties and gatherings. If you are looking for a tasty and easy-to-make dish, chicken fried steak is a great option.

Here are some tips for making chicken fried steak:

* Use a tender cut of beef, such as cube steak.
* Season the flour mixture with your favorite spices.
* Pan-fry the steak until it is golden brown.
* Serve the steak with mashed potatoes, gravy, and green beans.