Chicken, Bean & Fajita Traybake: A Quick and Easy Weeknight Meal

Are you looking for a quick and easy weeknight meal that's packed with flavor? This chicken, bean, and fajita traybake is perfect for busy families. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes.

Ingredients:

* 1 pound boneless, skinless chicken breasts
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 (1 ounce) packet fajita seasoning
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/4 cup chopped fresh cilantro
* Lime wedges, for serving

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, beans, corn, tomatoes, fajita seasoning, onion, green bell pepper, and red bell pepper. Toss to coat.
3. Spread the mixture evenly on a rimmed baking sheet.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Sprinkle with cilantro and serve with lime wedges.

Tips:

* For a spicier traybake, use a spicier fajita seasoning.
* You can use any type of beans you like in this recipe. Black beans, pinto beans, and kidney beans are all good options.
* If you don't have any fresh vegetables, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the traybake.
* This traybake is perfect for meal prep. Simply cook it on Sunday and then portion it out into individual containers for easy weekday lunches or dinners.

Enjoy this delicious and easy chicken, bean, and fajita traybake!