Cheesy Sausage Bean Pies: A Savory and Satisfying Treat

Introduction:
Cheesy sausage bean pies are a delectable combination of savory flavors and textures. These pies feature a flaky crust filled with a rich and flavorful mixture of sausage, beans, and melted cheese. Whether you're looking for a quick and easy meal or a hearty snack, these pies are sure to satisfy your cravings.

Ingredients:
* One package (10 ounces) frozen puff pastry sheets, thawed
* One pound ground pork sausage (browned and drained)
* One can (15 ounces) black beans, rinsed and drained
* One can (15 ounces) corn, drained
* One onion, chopped
* Two cloves garlic, minced
* One cup shredded cheddar cheese
* One egg, beaten
* Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry sheets into a 12-inch square.
3. In a large bowl, combine the browned sausage, beans, corn, onion, garlic, salt, and pepper.
4. Spread the sausage mixture evenly over the puff pastry.
5. Sprinkle the shredded cheddar cheese over the sausage mixture.
6. Brush the edges of the puff pastry with the beaten egg.
7. Fold the edges of the puff pastry over the filling and seal.
8. Cut slits in the top of the crust to allow steam to escape.
9. Bake for 25-30 minutes, or until the crust is golden brown.

Tips:
* For a crispier crust, place a baking sheet in the bottom rack of the oven and preheat for 15 minutes before baking the pies.
* If you don't have ground pork sausage, you can substitute ground beef or turkey.
* Add other vegetables to the filling, such as bell peppers, jalapeños, or zucchini.
* Serve the pies with your favorite dipping sauce, such as ketchup or mustard.

Conclusion:
Cheesy sausage bean pies are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With their flaky crust, savory filling, and melted cheese, these pies are sure to be a hit with everyone who tries them. So next time you're looking for a satisfying and easy-to-make meal, give cheesy sausage bean pies a try.