Cheese Chorizo Tomato Scone Loaf: A Savory Treat with a Kick

Indulge in the irresistible flavors of a cheese chorizo tomato scone loaf, a perfect blend of savory and indulgent textures. This easy-to-make recipe will delight your taste buds and leave you craving more.

Ingredients:

* 2 cups all-purpose flour, plus more for dusting
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup shredded cheddar cheese
* 1/2 cup diced chorizo
* 1/2 cup chopped tomatoes
* 1 egg, beaten
* 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Stir in the cheese, chorizo, and tomatoes.
4. In a separate bowl, whisk together the egg and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before slicing and serving.

Tips:

* For a spicier loaf, use spicy chorizo.
* Add other ingredients to your liking, such as chopped onions, bell peppers, or jalapenos.
* Serve the loaf warm with your favorite spread or condiment.

Conclusion:

The cheese chorizo tomato scone loaf is a versatile and flavorful treat that is perfect for any occasion. Whether you're enjoying it for breakfast, lunch, or dinner, this savory creation will satisfy your cravings and leave you with a smile on your face. So, gather your ingredients and give this recipe a try today!