Oatmeal Breakfast Scones with Yogurt and Berries

Oatmeal breakfast scones are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. This recipe includes yogurt and berries, which add a tart and sweetness to the scones.

Ingredients

- 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup plain yogurt - 1/2 cup milk - 1 egg - 1/2 cup mixed berries (such as blueberries, raspberries, and strawberries)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. 2. In a large bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the yogurt, milk, and egg. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the berries. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet. 6. Bake for 15-18 minutes, or until golden brown. 7. Let the scones cool on a wire rack before serving.

Tips

- For a sweeter scone, add additional brown sugar to the batter. - For a more tart scone, add more berries to the batter. - If you don't have parchment paper, you can grease the baking sheet with cooking spray. - The scones can be stored in an airtight container at room temperature for up to 3 days.

Conclusion

Oatmeal breakfast scones with yogurt and berries are a delicious and easy way to start your day. They are packed with nutrients and can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give this recipe a try!