Bakewell Tart Scones: A Delightful Twist on a Classic Treat

Introduction

Indulge in the delectable combination of a classic Bakewell tart and a fluffy scone to create the tantalizing Bakewell tart scone. These delectable pastries are a perfect blend of sweet and tart, with a crisp exterior and a soft, crumbly interior.

The History of Bakewell Tart Scones

The origins of Bakewell tart scones can be traced back to the town of Bakewell in Derbyshire, England. The town is renowned for its Bakewell tarts, which are made with a sweet, frangipane filling and topped with a layer of raspberry jam and flaked almonds. In recent years, bakers have combined the flavors of Bakewell tarts with scones to create a new and exciting treat. These scones often feature the same frangipane filling, raspberry jam, and flaked almonds as the traditional Bakewell tart, but with the added texture of a scone.

Ingredients and Instructions

To make Bakewell tart scones, you will need the following ingredients: - 2 cups plain flour - 1 teaspoon baking powder - 1/2 teaspoon bicarbonate of soda - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup milk - 1 egg yolk - 1 cup frangipane filling - 1/2 cup raspberry jam - 1/4 cup flaked almonds Instructions: 1. Preheat oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, and salt. 4. Cut the butter into the flour mixture until it resembles coarse crumbs. 5. In a small bowl, whisk together the milk and egg yolk. 6. Add the wet ingredients to the dry ingredients and mix until just combined. 7. Divide the dough in half and form two circles. 8. Roll out each circle to a thickness of 1/2 inch. 9. Spread the frangipane filling over one circle of dough. 10. Top with the raspberry jam. 11. Place the second circle of dough on top and seal the edges. 12. Brush the top of the scone with milk and sprinkle with flaked almonds. 13. Bake for 15-20 minutes, or until golden brown. 14. Let the scones cool on a wire rack before serving.

Tips and Variations

- For a richer flavor, use brown sugar instead of granulated sugar in the frangipane filling. - Add a layer of sliced peaches or apricots to the top of the raspberry jam for a fruity twist. - If you don't have flaked almonds, you can use chopped walnuts or pecans instead. - Serve Bakewell tart scones with clotted cream or whipped cream for an extra indulgent treat.

Conclusion

Bakewell tart scones are a delectable pastry that combines the classic flavors of Bakewell tarts with the comforting texture of scones. Whether you're enjoying them for breakfast, afternoon tea, or dessert, these scones are sure to satisfy your sweet cravings.