Charred Greens with Salsa Rossa: A Vibrant and Flavorful Side Dish
Introduction:
Charred greens with salsa rossa is a delightful and versatile side dish that adds a burst of flavor and color to any meal. This dish combines the smoky, earthy notes of charred leafy greens with the acidity and freshness of a flavorful salsa rossa.
Ingredients:
For the Charred Greens:
* 1 pound leafy greens (such as spinach, kale, or Swiss chard)
* 1 tablespoon olive oil
* Salt and pepper to taste
For the Salsa Rossa:
* 10 ripe tomatoes, diced
* 1/2 cup finely chopped red onion
* 1/4 cup chopped cilantro
* 1/4 cup chopped basil
* 2 tablespoons capers
* 1 tablespoon lemon juice
* 1/2 teaspoon dried oregano
* 1/4 teaspoon red pepper flakes
* 1/4 cup olive oil
* Salt and pepper to taste
Instructions:
To Char the Greens:
1. Preheat a grill or grill pan over medium heat.
2. Wash and dry the leafy greens.
3. Toss the greens with olive oil, salt, and pepper.
4. Grill the greens for 1-2 minutes per side, or until they are slightly charred and tender.
To Make the Salsa Rossa:
1. Combine all the salsa ingredients in a large bowl.
2. Season with salt and pepper to taste.
3. Stir well to combine.
To Assemble the Dish:
1. Place the charred greens on a serving platter.
2. Top with a generous amount of salsa rossa.
3. Serve warm or at room temperature.
Tips:
* For a more intense smoky flavor, grill the greens for a few minutes longer.
* You can adjust the spiciness of the salsa rossa by adding more or less red pepper flakes.
* Serve the charred greens with salsa rossa as a side dish with grilled meats, fish, or pasta.
* Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Charred greens with salsa rossa is an easy and delicious side dish that will impress your taste buds. The combination of charred greens and flavorful salsa rossa creates a vibrant and satisfying dish that will complement any meal. Whether you're looking for a healthy and flavorful side or a vibrant addition to your next barbecue, this dish is sure to delight.