Buttered Brussels Sprouts: A Culinary Delight

Buttered Brussels sprouts are a classic side dish that is both delicious and nutritious. They are a good source of fiber, vitamin C, and vitamin K. Brussels sprouts can be cooked in a variety of ways, but one of the most popular methods is to simply butter them.

To make buttered Brussels sprouts, you will need:

* 1 pound Brussels sprouts, trimmed and halved
* 2 tablespoons unsalted butter
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Place the Brussels sprouts in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until tender.
2. Remove the Brussels sprouts from the steamer and place them in a serving bowl.
3. Add the butter, salt, and pepper to the Brussels sprouts and toss to coat.

Buttered Brussels sprouts are a versatile side dish that can be served with a variety of main courses. They are especially good with roasted chicken or pork.

Here are some tips for making the best buttered Brussels sprouts:

* Use fresh Brussels sprouts. Fresh Brussels sprouts will be firm and have a bright green color.
* Trim the Brussels sprouts before cooking. This will remove any tough outer leaves.
* Steam the Brussels sprouts until they are tender. Overcooking will make them mushy.
* Season the Brussels sprouts with salt and pepper to taste.
* Add other seasonings to taste. Some popular additions include garlic, onion, or lemon zest.

Buttered Brussels sprouts are a delicious and healthy side dish that is easy to make. They are a good source of fiber, vitamin C, and vitamin K. So next time you are looking for a side dish to serve with your favorite main course, give buttered Brussels sprouts a try. You won't be disappointed!