How to Make Black Olive and Garlic Sharing Bread

If you're looking for an easy and delicious appetizer or side dish, this black olive and garlic sharing bread is the perfect recipe. It's made with a simple dough that's flavored with garlic and black olives, and then baked to perfection. The result is a soft and fluffy bread that's perfect for dipping in your favorite sauce or soup.

Ingredients

* 1 loaf (1 pound) frozen bread dough, thawed * 1/2 cup olive oil * 1/2 cup chopped black olives * 1/4 cup chopped fresh garlic * 1/4 cup grated Parmesan cheese * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small bowl, combine olive oil, black olives, garlic, Parmesan cheese, salt, and pepper. 3. Stretch or roll out the dough into a 12-inch circle. 4. Spread the olive mixture evenly over the dough. 5. Roll up the dough tightly, starting from one long side. 6. Place the roll on a greased baking sheet. 7. Bake for 25-30 minutes, or until golden brown. 8. Let cool slightly before slicing and serving.

Tips

* For a more flavorful bread, use a good quality olive oil. * If you don't have fresh garlic, you can use 1 teaspoon of garlic powder. * You can add other ingredients to the olive mixture, such as chopped sun-dried tomatoes or crumbled feta cheese. * This bread can be made ahead of time and reheated when you're ready to serve.

Conclusion

This black olive and garlic sharing bread is a delicious and easy way to impress your guests. It's perfect for any occasion, and it's sure to be a hit.