Big Batch Lamb Stew: Winter Warmer, Budget-Friendly and Family-Pleaser

Big Batch Lamb Stew: Comforting and Cozy

Indulge in the warmth and comfort of a hearty and flavorful big batch lamb stew. This classic dish is perfect for cold winter nights or lazy Sundays, filling your home with its tantalizing aroma. Not only is it incredibly satisfying, but it's also a versatile meal that can be tailored to your preferences.

Ingredients:

* 2 tablespoons olive oil
* 2 pounds lamb shoulder, cut into 1-inch cubes
* 1 large yellow onion, chopped
* 4 cloves garlic, minced
* 3 tablespoons tomato paste
* 1 cup dry red wine
* 2 cups beef broth
* 2 cups chicken broth
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 bay leaf
* 3 medium carrots, peeled and cut into chunks
* 3 medium potatoes, peeled and cut into chunks
* 1 cup frozen peas
* Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2. Season the lamb cubes with salt and pepper.
3. Brown the lamb in batches, ensuring it develops a nice crust. Remove from the pot and set aside.
4. Add the chopped onion and sauté until softened.
5. Stir in the garlic and cook for another minute.
6. Add the tomato paste and cook for 1-2 minutes, stirring constantly.
7. Pour in the red wine and let it simmer until reduced by half.
8. Add the beef broth, chicken broth, oregano, thyme, and bay leaf.
9. Return the lamb to the pot and bring to a boil.
10. Reduce heat to low, cover, and simmer for 1 hour or until the lamb is tender.
11. Add the carrots and potatoes and cook for 30 minutes.
12. Stir in the frozen peas and cook for 5 more minutes.
13. Season with additional salt and pepper to taste.

Tips:

* For a richer flavor, use bone-in lamb shoulder and sear it in the pot before removing it.
* Add your favorite vegetables to the stew, such as celery, bell peppers, or mushrooms.
* Let the stew simmer for longer if you prefer a thicker consistency.
* Serve the lamb stew with crusty bread, mashed potatoes, or rice.

Benefits:

* A big batch lamb stew is an excellent way to feed a crowd or have leftovers for days.
* It's a balanced meal that provides protein, carbohydrates, and vegetables.
* The slow-cooking process infuses the lamb with incredible flavor and tenderness.
* It's a comforting and soul-warming dish that brings families and friends together.

Enjoy the delicious experience of a big batch lamb stew, a culinary classic that will warm your hearts and tummies.