Soy Baked Potatoes with Tuna Sriracha Mayo
Baked potatoes are a classic comfort food, and this recipe gives them a delicious Asian-inspired twist. The potatoes are roasted until tender, then topped with a creamy tuna sriracha mayo. The mayo is made with soy sauce, Sriracha, and Japanese mayonnaise, giving it a unique flavor and a bit of a kick.
Ingredients:
* 4 russet potatoes
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 can (5 ounces) tuna, drained
* 1/2 cup Japanese mayonnaise
* 1/4 cup soy sauce
* 1 tablespoon Sriracha
* 1 green onion, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and pierce each potato several times with a fork.
3. Rub potatoes with olive oil and season with salt and pepper.
4. Place potatoes on a baking sheet and bake for 60-75 minutes, or until tender.
5. While potatoes are baking, make the tuna sriracha mayo. In a small bowl, combine tuna, Japanese mayonnaise, soy sauce, and Sriracha. Stir until well combined.
6. Once potatoes are done, cut them in half lengthwise.
7. Top each potato with tuna sriracha mayo and sprinkle with green onion.
Tips:
* For a crispier potato, bake the potatoes at a higher temperature for a shorter amount of time.
* If you don't have Japanese mayonnaise, you can use regular mayonnaise.
* You can adjust the amount of Sriracha to your desired level of spiciness.
* Serve the potatoes with your favorite sides, such as a salad or roasted vegetables.
Conclusion:
Soy baked potatoes with tuna sriracha mayo is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The potatoes are fluffy and tender, and the tuna sriracha mayo is creamy and flavorful. This dish is sure to please everyone at the table.