Yorkshire Puddings for Two: A Perfect Side Dish for Any Occasion

Yorkshire puddings are a classic British side dish that can elevate any meal. They are light, fluffy, and incredibly versatile, making them a perfect accompaniment to roasts, stews, and even salads.

Ingredients:

* 1 cup (120g) plain flour
* 2 eggs
* 1 cup (240ml) milk
* 1/2 teaspoon salt
* 1 tablespoon vegetable oil

Instructions:

1. Preheat oven to 220°C (425°F).
2. In a large bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for at least 30 minutes.
3. Heat the vegetable oil in a 12-hole muffin tin.
4. Pour about 2 tablespoons of batter into each muffin cup.
5. Bake for 15-20 minutes, or until golden brown and puffed up.

Tips:

* For extra crispy Yorkshire puddings, heat the muffin tin with the oil for a few minutes before adding the batter.
* If you don't have a muffin tin, you can use a nonstick baking dish. Just make sure to grease the dish well with butter or oil.
* Serve Yorkshire puddings hot with your favorite gravy or filling.

Variations:

* Add grated cheese to the batter for a cheesy twist.
* Mix in chopped herbs, such as rosemary or thyme, for extra flavor.
* Make giant Yorkshire puddings by pouring the batter into a large Dutch oven or casserole dish.

Yorkshire puddings are a delicious and easy-to-make side dish that will impress your guests with its versatility and flavor. Whether you're serving them with a classic roast dinner or as a fun snack, they are sure to be a hit.