Vegetable Pasta Bake: A Comforting and Easy Casserole

Vegetable pasta bake is a classic comfort food dish that is easy to make and can be customized to suit your taste. This hearty casserole is made with pasta, vegetables, and a creamy sauce, and can be baked in the oven until bubbly and golden brown.

Ingredients:

* 1 pound pasta (such as penne, macaroni, or shells)
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 bell pepper, chopped
* 1 zucchini, chopped
* 1 cup chopped broccoli florets
* 1 cup chopped carrots
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can tomato paste
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh basil (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat.
4. Add onion and garlic and cook until softened, about 5 minutes.
5. Add bell pepper, zucchini, broccoli, and carrots and cook until tender, about 5 minutes more.
6. Stir in tomato sauce, tomato paste, heavy cream, Parmesan cheese, salt, and pepper.
7. Bring to a simmer and cook until sauce has thickened, about 5 minutes.
8. Stir in cooked pasta and basil, if desired.
9. Pour mixture into a 9x13 inch baking dish.
10. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.

Tips:

* For a richer flavor, use a combination of cooked and uncooked vegetables.
* Add other vegetables to your liking, such as mushrooms, spinach, or corn.
* Top with additional grated Parmesan cheese before baking for a crispy crust.
* Serve with a side salad or bread for a complete meal.

Vegetable pasta bake is a versatile dish that can be tailored to your taste and dietary restrictions. It is a great way to use up leftover vegetables and is a perfect comfort food for a cold night.