Vanilla Spiral Biscuits: A Delicious and Easy Treat

Vanilla spiral biscuits are a classic breakfast or brunch treat that is easy to make and loved by all. They are made with a simple dough that is rolled and cut into spirals, then baked until golden brown. The result is a flaky and tender biscuit with a sweet and vanilla-scented flavor.

To make vanilla spiral biscuits, you will need the following ingredients:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, cold and cut into cubes
* 1 cup buttermilk
* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and vanilla extract and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and roll it out to a 12x8-inch rectangle.
6. Starting at one long end, roll up the dough tightly into a spiral.
7. Use a sharp knife to cut the spiral into 12 equal slices.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Serve warm with your favorite toppings.

Vanilla spiral biscuits are delicious on their own, but they can also be topped with a variety of things, such as butter, jam, honey, or whipped cream. They are also a great addition to a breakfast casserole or brunch buffet.

Here are some tips for making the best vanilla spiral biscuits:

* Use cold butter. This will help to create a flaky biscuit.
* Do not overmix the dough. Overmixing will result in tough biscuits.
* Cut the biscuits into even slices. This will help them to bake evenly.
* Bake the biscuits until they are golden brown. Underbaked biscuits will be doughy, while overbaked biscuits will be dry.

Vanilla spiral biscuits are a delicious and easy treat that is perfect for any occasion. With just a few simple ingredients, you can make a batch of these flaky and tender biscuits that everyone will love.