Matzo Granola with Coconut, Cashew, and Cranberry: A Wholesome and Delicious Breakfast Treat

Matzo granola is a unique and flavorful variation on the classic granola, made with matzo meal instead of oats. Matzo, a type of unleavened bread traditionally consumed during the Jewish holiday of Passover, adds a crispy texture and a slightly nutty flavor to the granola.

This matzo granola recipe combines the crunchiness of matzo with the sweetness of coconut, the richness of cashews, and the tartness of cranberries, making it a balanced and satisfying breakfast option.

Ingredients:

* 1 cup matzo meal
* 1/2 cup packed light brown sugar
* 1/4 cup chopped coconut
* 1/4 cup chopped cashews
* 1/4 cup dried cranberries
* 1/4 cup honey
* 1/4 cup canola oil
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the matzo meal, brown sugar, coconut, cashews, cranberries, cinnamon, honey, canola oil, and vanilla extract. Mix well until the ingredients are evenly distributed.
3. Spread the granola mixture onto a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the granola is golden brown and fragrant.
5. Remove from the oven and let cool completely before storing in an airtight container.

Tips:

* For a sweeter granola, add more brown sugar to taste.
* If you don't have chopped coconut or cashews, you can substitute other nuts or seeds, such as almonds, walnuts, or sunflower seeds.
* Dried cherries or raisins can be used instead of cranberries.
* To make the granola extra crispy, spread it out on a baking sheet and bake for an additional 5-10 minutes after cooling.

Nutritional Value:

Matzo granola is a good source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals, including magnesium, potassium, and iron.

Serving Suggestions:

Matzo granola can be enjoyed with milk, yogurt, or fruit. It can also be sprinkled on top of smoothies, oatmeal, or ice cream.

Conclusion:

Matzo granola with coconut, cashew, and cranberry is a delicious and nutritious breakfast option that is easy to make and customize. With its combination of crunchy matzo, sweet coconut, rich cashews, and tart cranberries, this granola is sure to become a favorite.