Sizzling Charred Chilli Salmon with a Refreshing Cabbage Symphony

Charred Chilli Salmon with Cabbage Salad: A Flavorful and Healthy Meal

Introduction

Charred chilli salmon with cabbage salad is a delicious and nutritious dish that is perfect for any occasion. The salmon is cooked to perfection, with a crispy skin and tender, flaky flesh. The cabbage salad is light and refreshing, with a tangy dressing that complements the salmon perfectly. This dish is sure to please everyone at the table.

Ingredients

For the salmon: * 1 pound salmon fillet, skin on * 1 tablespoon olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 teaspoon smoked paprika * 1 teaspoon ground cumin * 1/2 teaspoon cayenne pepper For the cabbage salad: * 1 head of cabbage, shredded * 1/2 cup red onion, thinly sliced * 1/4 cup cilantro, chopped * 1/4 cup lime juice * 2 tablespoons olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). 2. Line a baking sheet with parchment paper. 3. In a small bowl, combine the olive oil, salt, pepper, smoked paprika, cumin, and cayenne pepper. 4. Rub the salmon fillet with the spice mixture. 5. Place the salmon fillet on the prepared baking sheet. 6. Roast the salmon for 15-20 minutes, or until cooked through. 7. While the salmon is cooking, make the cabbage salad. 8. In a large bowl, combine the cabbage, red onion, cilantro, lime juice, olive oil, salt, and pepper. 9. Toss the salad to combine. 10. Serve the charred chilli salmon with the cabbage salad.

Tips

* For a crispier skin on the salmon, cook it under a broiler for the last few minutes of cooking. * If you don't have smoked paprika, you can use regular paprika. * You can add other vegetables to the cabbage salad, such as carrots, celery, or bell peppers. * Serve the charred chilli salmon with a side of rice or quinoa.

Conclusion

Charred chilli salmon with cabbage salad is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection, with a crispy skin and tender, flaky flesh. The cabbage salad is light and refreshing, with a tangy dressing that complements the salmon perfectly. This dish is sure to please everyone at the table.