Candied Carrot Cashew Loaf: A Sweet and Savory Treat
Introduction
Candied carrot cashew loaf is a delectable combination of sweet and savory flavors that will satisfy any palate. This unique and flavorful bread is perfect for breakfast, lunch, or a midday snack. With its vibrant color and enticing aroma, it's sure to become a favorite.
Ingredients:
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon cinnamon
* 1/2 teaspoon salt
* 1 cup grated carrots
* 1 cup chopped cashews
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1 egg
* 1 cup buttermilk
* 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a separate bowl, combine carrots, cashews, granulated sugar, and brown sugar.
4. In a third bowl, beat egg, buttermilk, and vegetable oil.
5. Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow loaf to cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Tips:
* For a sweeter loaf, add an extra 1/4 cup of sugar to the dry ingredients.
* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let stand for 5 minutes before using.
* To candy the carrots, simply toss them with a little sugar before adding them to the batter. This will give them a slightly caramelized flavor.
* For a more intense cashew flavor, toast them in a skillet over medium heat before chopping.
Conclusion
Candied carrot cashew loaf is a versatile and delicious treat that can be enjoyed any time of day. Its unique blend of flavors and textures is sure to please even the most discerning taste buds. So, next time you're looking for a sweet and savory snack, give this recipe a try. You won't be disappointed!