Upside Down Apple Pancakes: A Scrumptious Twist on a Classic

Upside Down Apple Pancakes: A Delicious Breakfast or Dessert

Upside down apple pancakes are a delightful twist on the classic pancake recipe. They feature tender, fluffy pancakes topped with a layer of caramelized apples. This sweet and flavorful dish is perfect for breakfast, brunch, or dessert.

Ingredients:

* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 tablespoon granulated sugar
* 1 large egg
* 1 cup milk
* 1/4 cup melted butter
* 1 teaspoon vanilla extract

For the Apple Topping:

* 3 apples, peeled and thinly sliced
* 1/2 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 2 tablespoons melted butter

Instructions:

1. Preheat a large skillet or griddle over medium heat.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. For the apple topping, combine the apples, brown sugar, cinnamon, and melted butter in a medium bowl.
6. Spread the apple topping evenly in the bottom of the preheated skillet.
7. Pour the pancake batter over the apple topping and cook for 3-4 minutes, or until the edges are set.
8. Flip the pancakes and cook for an additional 1-2 minutes, or until cooked through.
9. Slide the pancakes onto a serving plate and serve immediately.

Tips:

* Use a nonstick skillet or griddle to prevent the pancakes from sticking.
* If the pancakes are browning too quickly, reduce the heat and cook for a few minutes longer.
* Serve the pancakes with whipped cream, maple syrup, or cinnamon sugar for an extra special treat.
* Upside down apple pancakes can also be made ahead of time. Allow them to cool completely, then store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.

Upside down apple pancakes are a fun and easy way to enjoy a delicious breakfast or dessert. They're perfect for special occasions or simply as a sweet treat on a weekend morning.