Top 10 Foods to Try in Argentina

Argentina is renowned for its delicious and diverse cuisine, which has been influenced by European, indigenous, and immigrant cultures. From succulent steaks to flavorful empanadas, here are the top 10 foods you must try when visiting this vibrant South American country:

1. Asado: Argentina's national dish, asado is a barbecue that typically features beef, chicken, chorizo, and morcilla (blood sausage). The meat is cooked over a wood-fired grill and seasoned with salt and pepper.

2. Empanadas: These savory pastries are filled with a variety of ingredients, such as ground beef, cheese, chicken, ham, or vegetables. They are usually baked or fried and are a popular snack or appetizer.

3. Locro: A hearty stew made with corn, beans, meat, and vegetables, locro is a traditional Argentinian dish that is often served on special occasions.

4. Milanesa: A fried cutlet made from beef, chicken, or veal, milanesa is usually served with mashed potatoes or fries. It is often topped with cheese, ham, or a fried egg.

5. Chimichurri: A vibrant green sauce made from fresh parsley, olive oil, garlic, and red wine vinegar, chimichurri is a staple of Argentine cuisine and is often used to accompany grilled meats.

6. Humita: A corn-based dish similar to polenta, humita is made with fresh corn kernels, onions, and peppers. It is usually served as a side dish or as a filling for empanadas.

7. Provoleta: A grilled Argentine cheese made from cow's milk, provoleta is often served with oregano, olives, or chimichurri.

8. Torta Rogel: A layered cake filled with dulce de leche, torta Rogel is a popular dessert in Argentina. The cake is often decorated with whipped cream and almonds.

9. Alfajores: These sweet cookies are made with two biscuit-like wafers filled with dulce de leche and coated in chocolate or coconut. Alfajores are a popular snack and can be found in bakeries and supermarkets throughout Argentina.

10. Mate: A traditional South American drink, mate is made by steeping dried yerba mate leaves in hot water. It is a popular social drink and is often drunk from a gourd with a metal straw.