Tom Kerridge's Baked Camembert: A Decadent and Easy Appetizer
Tom Kerridge, renowned British chef, has shared his recipe for a delightful baked camembert that is sure to impress your guests. This simple yet elegant appetizer can be enjoyed as part of a sharing platter or as a light starter.
Ingredients:
* 1 round of camembert cheese (approximately 250 grams)
* 2 tablespoons good-quality olive oil
* 1/2 teaspoon dried thyme
* 1/4 teaspoon ground black pepper
* 1 clove of garlic, finely chopped
* 1 tablespoon of chopped fresh parsley
* Crusty bread or crackers, for serving
Instructions:
1. Preheat your oven to 180 degrees Celsius (160 degrees fan-assisted).
2. Unwrap the camembert and place it in a small baking dish or ramekin.
3. Drizzle the olive oil over the cheese and sprinkle with dried thyme and ground black pepper.
4. Finely chop the garlic and scatter it over the camembert, along with the chopped parsley.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is golden brown and bubbling.
6. Carefully remove from the oven and serve immediately with crusty bread or crackers.
Tips:
* For a more indulgent experience, wrap the camembert in puff pastry before baking.
* Add your favorite toppings, such as sliced almonds, cranberries, or honey, to enhance the flavor.
* Serve the baked camembert with a side salad or grilled vegetables for a balanced meal.
Tom Kerridge's baked camembert is an effortless and delectable appetizer that will undoubtedly become a crowd-pleaser. Its creamy interior and crispy exterior make it a perfect choice for any occasion.