Tom Kerridge Podcast: Episode 13 (2022)

In this episode of the Tom Kerridge Podcast, Tom is joined by chef and restaurateur Tom Brown to discuss the importance of supporting local businesses, the challenges of running a restaurant in the current climate, and the future of the hospitality industry.

Tom Brown is the chef and owner of the Cornerstone in Hackney, London. He is a passionate advocate for local businesses and has been a vocal critic of the government's handling of the pandemic. In this episode, he shares his thoughts on the importance of supporting local businesses and why he believes that the hospitality industry is facing a make-or-break moment.

Tom Kerridge is a chef and restaurateur with over 30 years of experience. He is the owner of the Hand and Flowers in Marlow, Buckinghamshire, which has been awarded two Michelin stars. In this episode, he discusses the challenges of running a restaurant in the current climate and shares his thoughts on the future of the hospitality industry.

This episode is a fascinating and informative listen for anyone who is interested in the hospitality industry, local businesses, or the future of food.

Key takeaways from this episode:

* It is more important than ever to support local businesses.
* The hospitality industry is facing a make-or-break moment.
* The future of the hospitality industry depends on innovation and sustainability.

Links:

* [The Tom Kerridge Podcast](https://www.tomkerridge.com/podcast)
* [The Cornerstone](https://www.cornerstonehackney.com/)
* [The Hand and Flowers](https://www.thehandandflowers.co.uk/)

About the Tom Kerridge Podcast:

The Tom Kerridge Podcast is a weekly podcast in which Tom Kerridge interviews chefs, restaurateurs, and other food industry professionals. In each episode, Tom discusses the latest food trends, cooking techniques, and restaurant news. The podcast is a great way to learn more about the food industry and get inspired by some of the world's best chefs.