Tom Kerridge Podcast 2022: Episode 7
Welcome to the Tom Kerridge Podcast, where Tom chats to the biggest names in food about life, cooking, and everything in between. In this episode, Tom is joined by acclaimed chef Simon Rogan to discuss his journey to becoming one of the most respected chefs in the world.
Simon talks about his early days cooking in London, his time at L'Enclume in Cumbria, and his current role as chef-patron of Roganic in London. He also shares his thoughts on the importance of seasonality, sustainability, and creativity in cooking.
This is a fascinating and inspiring conversation between two of the UK's most celebrated chefs. Whether you're a foodie, a chef, or simply someone who loves to cook, you're sure to enjoy this episode.
Key Takeaways
* The importance of seasonality, sustainability, and creativity in cooking
* How to develop your own unique cooking style
* The challenges and rewards of running a successful restaurant
* The importance of mentoring and supporting young chefs
About Tom Kerridge
Tom Kerridge is a Michelin-starred chef, restaurateur, and TV personality. He is the owner of two Michelin-starred restaurants, The Hand and Flowers in Marlow and The Coach in Marlow. He is also a regular judge on the BBC cooking competition MasterChef.
About Simon Rogan
Simon Rogan is a Michelin-starred chef and restaurateur. He is the chef-patron of Roganic in London and L'Enclume in Cumbria. He is known for his innovative and seasonal cooking, which celebrates the best of British produce.
Listen to the Podcast
You can listen to the podcast on the following platforms:
* Apple Podcasts
* Spotify
* Google Podcasts
* Amazon Music
* YouTube