Tom Kerridge Podcast 2022 Episode 4: Reconnecting with Food

In episode 4 of the Tom Kerridge Podcast 2022, the Michelin-starred chef explores the importance of reconnecting with food. He discusses how our relationship with food has changed over time and how we can get back to enjoying it more.

Kerridge talks about how, in the past, people had a much closer connection to food. They grew their own food or hunted for it, and they knew where it came from. Today, however, many people are disconnected from their food. They buy it from supermarkets without thinking about where it came from or how it was produced.

This disconnect has led to a number of problems, including:

* An increase in obesity and other diet-related health problems. When we don't understand where our food comes from or how it was produced, we're more likely to make unhealthy choices.
* A loss of appreciation for food. When we don't have a connection to our food, we're less likely to appreciate it. We may take it for granted or even waste it.
* A decline in the quality of our food. When we're not connected to our food, we're less likely to demand high-quality food. This has led to a decline in the quality of our food supply.

Kerridge believes that we need to reconnect with food in order to solve these problems. He suggests a number of ways to do this, including:

* Growing your own food. This is a great way to learn about where your food comes from and how it grows. It can also be a fun and rewarding experience.
* Visiting farms and markets. This is a great way to meet the people who grow and produce your food. You can learn about their farming practices and get a better understanding of where your food comes from.
* Cooking from scratch. This is a great way to reconnect with the flavors of food. You can also learn new cooking skills and impress your friends and family.

Kerridge believes that reconnecting with food is essential for our health and well-being. By understanding where our food comes from and how it was produced, we can make healthier choices and appreciate food more. We can also help to support local farmers and improve the quality of our food supply.