Simple Salt Beef: A Versatile and Flavorful Delicacy



Simple salt beef is a traditional English dish that has been enjoyed for centuries. It is made from beef that has been cured in a mixture of salt and spices, giving it a unique and savory flavor. Salt beef can be used in a variety of dishes, from sandwiches to stews, and is a popular ingredient in British cuisine.

How to Make Simple Salt Beef

Making simple salt beef is a relatively easy process, but it does require some time for the curing process.

Ingredients:

* 1 boneless beef brisket (about 3-4 pounds)
* 1/2 cup kosher salt
* 1/4 cup brown sugar
* 1 tablespoon black peppercorns
* 1 tablespoon coriander seeds
* 1 tablespoon juniper berries
* 1 bay leaf

Instructions:

1. In a large bowl, combine the salt, brown sugar, peppercorns, coriander seeds, juniper berries, and bay leaf. Rub the mixture all over the beef brisket.
2. Place the beef brisket in a large container or baking dish. Cover with plastic wrap and refrigerate for 5-7 days, flipping the brisket every day.
3. After 5-7 days, remove the beef brisket from the refrigerator and rinse it thoroughly with cold water. Pat the brisket dry with paper towels.
4. Place the beef brisket in a large pot or Dutch oven and cover with water. Bring to a boil, then reduce heat and simmer for 3-4 hours, or until the beef is tender.
5. Remove the beef brisket from the pot and let it cool slightly. Slice the beef against the grain and serve.

How to Use Simple Salt Beef

Simple salt beef is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:

* Sandwiches: Salt beef sandwiches are a classic British lunch favorite. Simply pile sliced salt beef on bread with your favorite toppings, such as mustard, horseradish, or cheese.
* Stews: Salt beef can add a rich flavor to stews. Simply add sliced salt beef to your favorite stew recipe.
* Salads: Salt beef can be added to salads for extra protein and flavor. Simply shred the salt beef and add it to your favorite salad greens.
* Hash: Salt beef hash is a hearty and delicious breakfast dish. Simply cook the salt beef in a skillet with potatoes and onions.

Conclusion

Simple salt beef is a flavorful and versatile delicacy that is sure to please everyone. Whether you enjoy it in a sandwich, stew, salad, or hash, salt beef is a traditional British dish that is worth trying.