How to Make Shakshuka: A Step-by-Step Guide

Introduction

Shakshuka is a delectable Middle Eastern dish that is perfect for breakfast, brunch, lunch, or even dinner. It consists of eggs poached in a flavorful sauce made with tomatoes, peppers, onions, and spices. This simple yet satisfying dish is packed with flavor and can be easily customized to your liking.

Ingredients

* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 2 (14.5-ounce) cans diced tomatoes
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* Salt and black pepper to taste
* 4-6 large eggs
* Fresh cilantro or parsley, for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute more.
4. Add the bell peppers and cook until softened, about 5 minutes.
5. Add the diced tomatoes, cumin, coriander, paprika, cayenne pepper (if using), salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Create 4-6 wells in the sauce and carefully crack an egg into each well.
7. Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes for a runny yolk.
8. Garnish with fresh cilantro or parsley and serve immediately with crusty bread, pita, or tortillas.

Tips

* For a spicier shakshuka, add more cayenne pepper or a pinch of red pepper flakes.
* Add crumbled feta cheese, yogurt, or avocado to your shakshuka for extra flavor and texture.
* If you don't have diced tomatoes, you can use fresh tomatoes that have been peeled and chopped.
* Shakshuka can be made ahead of time and reheated when ready to serve.

Conclusion

Making shakshuka is a breeze with this easy-to-follow recipe. This dish is a flavorful and versatile option that will tantalize your taste buds. Whether you enjoy it for breakfast, brunch, or any other meal, shakshuka is sure to become a favorite in your culinary repertoire.