Best Ever Beef Stroganoff

Beef Stroganoff is a classic dish that is loved by people all over the world. It is a creamy, flavorful dish that is perfect for a special occasion or a weeknight meal. The key to making the best beef stroganoff is to use high-quality ingredients and to cook the beef slowly until it is tender.

Ingredients:

* 1 pound beef sirloin, cut into thin strips
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup butter
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup sour cream
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh dill

Instructions:

1. In a large bowl, combine the beef, flour, salt, and pepper. Toss to coat.
2. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the beef broth and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Return the beef to the skillet and stir in the sour cream. Cook until heated through.
6. Stir in the parsley and dill. Serve over egg noodles or rice.

Tips:

* For a richer flavor, use a dark beer instead of beef broth.
* If you don't have any sour cream, you can substitute plain yogurt.
* Serve the beef stroganoff with a side of mashed potatoes or crusty bread.

Variations:

* Add some mushrooms or chopped bell peppers to the skillet with the onions and garlic.
* Stir in some grated Parmesan cheese at the end of cooking.
* Use a different type of meat, such as chicken or pork, instead of beef.

Beef Stroganoff is a delicious and versatile dish that can be easily customized to your own taste. Experiment with different ingredients and flavors to create your own perfect version of this classic dish.