Thanksgiving Pie Recipes: A Guide to the Classics

Thanksgiving is a time for family, friends, and delicious food. And what would Thanksgiving be without pie? Pies are a classic Thanksgiving dessert, and there are endless recipes to choose from. From classic apple pie to pumpkin and pecan pie, there's a pie for everyone.

If you're looking for a traditional Thanksgiving pie recipe, look no further than apple pie. Apple pie is a classic for a reason: it's delicious, easy to make, and perfect for a crowd. Here's a simple recipe for apple pie:

Ingredients:

* 1 (9-inch) pie crust
* 6 cups peeled, sliced apples
* 1 cup sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 2 tablespoons butter, cut into small pieces

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and salt.
3. Pour apple mixture into pie crust.
4. Dot with butter.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
6. Let cool for at least 15 minutes before serving.

If you're looking for something a little different, try pumpkin pie. Pumpkin pie is a classic Thanksgiving dessert that's easy to make and always a crowd-pleaser. Here's a simple recipe for pumpkin pie:

Ingredients:

* 1 (9-inch) pie crust
* 1 (15-ounce) can pumpkin puree
* 1 cup sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 (12-ounce) can evaporated milk
* 2 large eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Stir in evaporated milk and eggs.
4. Pour pumpkin mixture into pie crust.
5. Bake for 45-50 minutes, or until crust is golden brown and filling is set.
6. Let cool for at least 15 minutes before serving.

Pecan pie is another classic Thanksgiving dessert that's easy to make and always a hit. Here's a simple recipe for pecan pie:

Ingredients:

* 1 (9-inch) pie crust
* 1 cup pecan halves
* 1 cup sugar
* 1/4 cup light corn syrup
* 1/4 cup butter, melted
* 1 teaspoon vanilla extract
* 1 large egg

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine pecans, sugar, corn syrup, butter, vanilla extract, and egg.
3. Pour pecan mixture into pie crust.
4. Bake for 45-50 minutes, or until crust is golden brown and filling is set.
5. Let cool for at least 15 minutes before serving.

No matter what kind of pie you choose, you're sure to enjoy it on Thanksgiving. So get baking and enjoy!