Christmas Shortbread Biscuits: A Festive Treat

Christmas shortbread biscuits are a classic holiday treat that is enjoyed by people of all ages. These delicious biscuits are made with a simple dough that is flavored with sugar, butter, and flour. They are often cut into shapes associated with Christmas, such as stars, trees, and reindeer.

Shortbread biscuits are believed to have originated in Scotland in the 12th century. The name "shortbread" comes from the fact that the dough is made with a high proportion of butter, which makes it short and crumbly.

Christmas shortbread biscuits are a popular gift to give to friends and family during the holiday season. They can be packaged in a variety of ways, such as in tins, boxes, or bags. Shortbread biscuits can also be decorated with icing, sprinkles, or other festive embellishments.

Here is a recipe for Christmas shortbread biscuits:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup granulated sugar
* 1 large egg
* 2 1/4 cups all-purpose flour

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
3. Gradually add the flour, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Cut out the dough into desired shapes using cookie cutters.
5. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
6. Let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Christmas shortbread biscuits!