Tarragon-Infused Roasted Chicken Drizzled in a Velvety Pea Sauce

Tarragon Roasted Chicken with Creamy Pea Sauce

Indulge in a symphony of flavors with our tantalizing tarragon roasted chicken smothered in a luscious creamy pea sauce. This delectable dish combines tender, juicy chicken with vibrant herbs and a velvety sauce that will elevate your taste buds.

Ingredients:

* One whole roasting chicken (3-4 pounds)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried marjoram
* 1/4 cup fresh tarragon leaves, chopped
* 1 tablespoon grated lemon zest
* 1 cup frozen peas
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1 teaspoon cornstarch (optional)

Instructions:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Remove the chicken from the refrigerator and let it sit at room temperature for 15 minutes.
3. In a small bowl, combine the olive oil, salt, pepper, thyme, oregano, marjoram, tarragon, and lemon zest.
4. Rub the seasoning mixture evenly over the chicken inside and out.
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
6. While the chicken is roasting, prepare the pea sauce. In a food processor, combine the peas, heavy cream, and Parmesan cheese. Process until smooth.
7. Bring the pea sauce to a simmer in a small saucepan over medium heat. If desired, add 1 teaspoon of cornstarch mixed with 1 tablespoon of water to thicken the sauce.
8. Once the chicken is cooked, transfer it to a serving platter. Spoon the creamy pea sauce over the chicken and garnish with fresh tarragon leaves.
9. Serve immediately and enjoy the culinary delight.

Tips:

* For a crispier skin, roast the chicken uncovered the entire time.
* If you don't have a food processor, you can mash the peas with a fork or potato masher.
* Add a touch of Dijon mustard to the pea sauce for an extra layer of flavor.
* Pair the roasted chicken with roasted vegetables, mashed potatoes, or a crisp salad.

Tarragon roasted chicken with creamy pea sauce is a delectable and satisfying meal that will grace your table with elegance and charm. Whether you're hosting a special occasion or simply seeking a flavorful dinner, this dish is sure to impress and delight your taste buds.