Moroccan Turkey Meatballs with Citrus Couscous: A Culinary Journey to Marrakech

Moroccan Turkey Meatballs with Citrus Couscous

Introduction:
Embark on a culinary journey to Morocco with this delectable dish that tantalizes the taste buds and transports you to the vibrant streets of Marrakech. Moroccan Turkey Meatballs with Citrus Couscous is a symphony of flavors, where succulent turkey meatballs nestled in a fragrant broth are paired with fluffy couscous infused with the zesty notes of citrus.

Ingredients:

For the Turkey Meatballs:
- 1 pound ground turkey
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 1/2 cup bread crumbs
- 1 egg, beaten
- Salt and pepper to taste

For the Citrus Couscous:
- 1 cup couscous
- 1 1/2 cups chicken broth
- 1/2 cup chopped orange segments
- 1/2 cup chopped lemon segments
- 1/4 cup chopped fresh mint
- 1 tablespoon olive oil
- Salt and pepper to taste

Instructions:

Making the Turkey Meatballs:
1. In a large bowl, combine all the ingredients for the meatballs.
2. Mix well until everything is evenly combined.
3. Roll the mixture into 1-inch meatballs.
4. Heat a large skillet over medium heat and add the meatballs.
5. Cook until browned on all sides, about 5-7 minutes.
6. Remove the meatballs from the skillet and set aside.

Preparing the Citrus Couscous:
1. In a medium saucepan, bring the chicken broth to a boil.
2. Add the couscous, cover, and remove from heat.
3. Let stand for 5 minutes, or until the couscous has absorbed all the liquid.
4. Fluff the couscous with a fork.
5. In a large bowl, combine the couscous, orange segments, lemon segments, mint, and olive oil.
6. Season with salt and pepper to taste.

Assembling the Dish:
1. Place the couscous in a serving dish.
2. Top with the turkey meatballs.
3. Garnish with additional mint or parsley, if desired.

Tips:

- For a richer flavor, use ground dark turkey meat.
- Add chopped nuts, such as almonds or pistachios, to the meatballs for a crunchy texture.
- Serve with your favorite Moroccan dips and sauces, such as harissa or chermoula.
- Leftover meatballs can be reheated in a microwave or oven.

Conclusion:
Moroccan Turkey Meatballs with Citrus Couscous is a culinary masterpiece that captures the essence of Moroccan cuisine. The tender meatballs, fragrant broth, and zesty couscous create a harmonious balance of flavors that will leave you craving for more. Whether you're hosting a special occasion or simply seeking a taste of North African culinary heritage, this dish is sure to impress.