IPA Red Leicester Dip with Pretzel Croutons

Indulge in the perfect party appetizer or savory snack with this tantalizing IPA Red Leicester dip and crunchy pretzel croutons.

Ingredients:

For the Dip: * 1 cup shredded IPA Red Leicester cheese * 1/2 cup sour cream * 1/4 cup mayonnaise * 1/4 cup chopped red onion * 1/4 cup chopped parsley * 1/4 teaspoon salt * 1/8 teaspoon black pepper For the Pretzel Croutons: * 1 bag of mini pretzels * 1/4 cup melted butter * 1/4 cup grated Parmesan cheese * 1/4 teaspoon garlic powder

Instructions:

For the Dip: 1. In a medium bowl, combine all the dip ingredients. 2. Stir until well combined and smooth. 3. Season to taste with additional salt and pepper, if desired. For the Pretzel Croutons: 1. Preheat oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a small bowl, combine the mini pretzels, melted butter, Parmesan cheese, and garlic powder. 4. Toss to coat evenly. 5. Spread the pretzels on the prepared baking sheet. 6. Bake for 10-15 minutes, or until golden brown and crunchy. Assembly: 1. Transfer the dip to a serving bowl. 2. Top with the pretzel croutons. 3. Serve immediately with additional crudités or chips, if desired.

Serving Suggestions:

Enjoy this IPA Red Leicester dip with a variety of accompaniments, such as: * Vegetable sticks (carrots, celery, cucumbers) * Tortilla chips * Pita bread * Crackers

Tips:

* For a spicier dip, add a pinch of cayenne pepper or chopped jalapeños. * If you don't have IPA Red Leicester cheese, you can substitute with another type of cheddar cheese. * Make the dip ahead of time and refrigerate for up to 3 days. Bring to room temperature before serving. * The pretzel croutons can also be made ahead of time and stored in an airtight container for up to a week.